We have broke about three different citrus juicers, and THIS one is really durable and has withstood numerous lemons and limes. This Bellemain Premium Quality Stainless Steel Lemon Squeezer with Silicone Handles has withstood the test of time.We use our cocktail shaker just about every weekend, and can be used for a multitude of cocktails! 1 cup ice cup (2 oz. Expert Cocktail Shaker Home Bar Set – a good, stainless-steel bar shaker and the accessories to go along with it are an essential in any home bar.Here are a few tools I have in making a this skinny margarita recipe, as well as many of my other cocktails. What are the tools I need to make a Skinny Margarita? Add tequila, lime, and Purecane sweetener to a shaker. Yes, definitely! For a blended skinny margarita, simply add ice to a blender – approximately 1 heaping cup per drink.Īdd in the tequila, lime juice, Cointreau, and agave nectar, and blend until the ice is smooth. Skinny Margarita Recipe Rim cocktail glass with salt, if desired. Immediately pour the margarita into the prepared glasses and enjoy right away while cold.Ĭan I make this a Frozen or Blended Margarita? Once you have the cocktail ingredients in the shaker, secure the lid tightly and shake vigorously.You’ll still get a sweet, but not overly syrup-y cocktail when using the agave nectar. Agave nectar is a great natural sweetener and perfect substitute for simple syrup that is in a typical margarita. Add the tequila, lime juice, orange juice and agave and shake for 30 seconds. Pour skinny margarita into prepared glass and garnish with a lime and orange wedge. Add tequila, lime juice, fresh squeezed orange juice and honey/water mixture to pitcher (or glass) stir to combine. Remove from heat and let cool (although it shouldn’t be very hot at all). Warm water up just enough so that honey can dissolve whisk to help it combine. In a cocktail shaker (or pitcher), add lime juice, orange juice, tequila and agave nectar. Combine water and honey in a small saucepan. To the ice, add the tequila, lime juice, Cointreau, and the optional agave nectar. Fill a small cocktail shaker with ice cubes. Run a lime wedge around the rim of a 8-ounce glass and dip in salt. If you don’t have a cocktail shaker, feel free to use a mason jar with a tight fitting lid.
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