![]() ![]() I know that might make me a bad human being (I also prefer ice cream to vegetables, any and every day of the week), but that’s the way it is. When it comes to homemade bread, I always prefer the taste and texture of white flour. Now, in all honesty, can I say the whole wheat version is just as good as the original? No. The outside is crusty while the inside is chewy, and it’s really quite pretty.Īnd this version is, of course, made with 100% whole wheat flour, which is great for people trying to make the switch away from white flour. ![]() This whole wheat version has a lot of the same great qualities as the white version: it’s a no-knead recipe, which makes it easier than any other bead I’ve ever made (think homemade bread for dummies) and it only takes about 10 minutes of hands on time. But since so many people were interested in a 100% whole wheat version, I did some experimenting and came up with a beautiful 5 ingredient 100% whole wheat artisan bread recipe. Whole wheat flour doesn’t work the same way white flour does, so you can’t simply swap out white for wheat and expect a great result. But one question I’ve gotten asked over and over and over is this: can you make artisan bread using whole wheat flour? My answer, up until now, has been no. It’s so fast and simple and turns out so beautifully that people just love it (myself included). Far and away the most popular post on my blog has been this easy 4 ingredient artisan bread recipe. ![]()
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